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Botanical Name |
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Lactuca sativa Linn. |
English
Name |
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Garden Lettuce |
Synonym(s) |
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Lactuca scariola Linn. var. sativa C.B. , Lactuca sylvestris, Lactuca laciniata and Lactuca capitata |
Family |
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Asteraceae |
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General Info
Description |
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An erect, glabrous, herbaceous annual, 0.5-1.2 m. high, widely grown for its crisp, edible, highly developed radical leaves, which appear before the flowering starts. Leaves 12.5-25.0 cm. long, thin, nearly orbicular, oblong, obovate or lingulate, plane, bullate or curled; flower heads of yellow rays, borne on panicles; achenes lenticular- oblong, dark brown or greyish brown, with slender beak and white pappus. |
Herb Effects |
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Stimulates the central nervous system (plant) and aphrodisiac (leaf); laxative, reduces spasms and diuretic. Anodyne, antispasmodic, digestive, diuretic, hypnotic, narcotic and sedative (sap); anodyne and galactogogue (seed) |
Chemistry
Active Ingredients |
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Riboflavin, niacin, thiamine, carotene and vitamin C (leaf); lactucarium (the juice from the plant) consists of lactucerin or lactucone, lactucin, lactucic acid, lactucopicrin and a volatile oil. |
Chemistry
of Active Ingredients |
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Pharmacology
Medicinal Use |
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For painful ulcers and burns (plant). Excellent remedy for acid indigestion and "heartburn." Insomnia, anxiety, neuroses, hyperactivity in children, dry coughs, whooping cough, rheumatic pain etc. |
Reference |
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Bentley and Trimen, Medicinal Plants.
Chandel et al., Biodiversity in Medicinal and Aromatic Plants in India. |
Dealers
Products
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