Flacourtia indica (BURM.F.) |
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Botanical Name |
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Flacourtia indica (BURM.F.) |
English
Name |
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Governor’s Palm |
Synonym(s) |
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Flacourtia latifolia Cooke, Flacourtia occidentalis Blatter, Flacourtia ramontchi L 'Herit, Gmelina indica, Flacourtia sapida, Stigmarosa africana, Flacourtia inermis. |
Family |
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Flacourtiaceae |
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General Info
Description |
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A deciduous shrub up to 10 m tall. Leaves alternate, red-pink when young, variable in size, 3 to 12 cm long and 2.5 to 5.0 cm wide, apex obtusely acuminate, base cuneate to round, margins coarsely crenate or serrate, glabrous; petioles 0.3 to 2 cm. Flowers greenish-yellow, unsexual; short tomentose racemes; sepals 4 to 5, 2 mm long, ovate or orbicular, hispid and ciliate; petals absent. Fruit globose dark-red or black, fleshy berry, persistent style. Seeds pale brown, rugose testa. |
Herb Effects |
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Antirheumatic (seed); diuretic, alleviates spasms, hypothermic, antistrychnine and stimulates the central nervous and cardiovascular systems (aerial part); anthelminthic (fruit) |
Chemistry
Active Ingredients |
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A cyanogenetic glycoside and an emulsion-like enzyme (plant). |
Pharmacology
Medicinal Use |
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In cholera (gum); enlargement of the spleen and in jaundice and against roundworms (fruit). Used to treat biliousness, rheumatism, gout, skin diseases, urinary disorders and mental disorders (bark). |
Reference |
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Chandel et al., Biodiversity in Medicinal and Aromatic Plants in India.
Uniyal et al., Medicinal Flora of Garhwal Himalayas.
Sharma, Uses of Medicinal Plants. |
Dealers
Products
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