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Botanical Name |
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Piper nigrum L. |
English
Name |
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Black Pepper, Madagascar pepper, Pepper, White pepper |
Synonym(s) |
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Piper trioicum, Roxb. Piper baccatum Cas. |
Family |
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Piperaceae |
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General Info
Description |
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It is a perennial with a round, smooth, woody stem, with articulations, swelling near the joints and branched; the leaves are entire, broadly ovate, acuminate, coriaceous, smooth, with seven nerves; colour dark green and attached by strong sheath-like foot-stalks to joints of branches. Flowers small, white, sessile, covering a tubular spadix; fruits globular, red berries when ripe, and surface coarsely wrinkled. |
Herb Effects |
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Diuretic, stimulant, carminative, antifungal, antibacterial, kills certain larvae and tapeworms and stimulates the secretion of gastric juices (fruit); lowers blood pressure (leaf), abortifacient, antiinflammatory and rubefacient. |
Chemistry
Active Ingredients |
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Piperine, hentriacontanol, hentriacontane and beta-sitosterol (stem), sabinene, alpha and beta-pinene, myrcene and limonene (fruit's essential oil), chavicin (a resin); 1,8-cineole, alpha-linolenic acid, alpha-pinene, alpha-terpinene, alpha-terpeniol, ascorbic acid, benzoic acid, beta-bisabolene, beta-carotene, beta-pinene, borneol, camphene, camphor, carvacrol, carvone, cinnamic acid, citral, citronellal, d-limonene, delta-3-carene, delta-cadinene, eugenol, gamma-terpinene, lauric acid, linalyl-acetate, linoleic acid, methyl-eugenol, myrcene, myristicin, nerolidol, niacin, oleic acid, oxalic acid, p-cymene, palmitic acid, piperine, safrole, terpinen-4-ol, terpinolene, thiamin, ubiquinone (fruit); |
Chemistry
of Active Ingredients |
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Name |
CAS# |
IUPAC Name |
Formula |
Structure |
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Piperine |
7780-20-3 |
5-benzo[1,3]dioxol-5 -yl-1-(1-piperidyl)p enta-2,4-dien-1-one |
C17H19NO3 |
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Hentriacontane |
630-04-6 |
Hentriacontane |
C31H64 |
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Sabinene |
3387-41-5 |
4-methylidene-1-prop an-2-yl-bicyclo[3.1. 0]hexane |
C10H16 |
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Myrcene |
2153-31-3 |
7-methyl-3-methylide ne-octa-1,6-diene |
C10H16 |
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Limonene |
9003-73-0 |
1-methyl-4-prop-1-en -2-yl-cyclohexene |
C10H16 |
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Piperidine |
6091-44-7 |
Piperidine |
C5H11N |
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Chavicine |
495-91-0 |
Not Available |
Not Available |
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Beta-Sitosterol |
5779-62-4 |
17-(5-ethyl-6-methyl -heptan-2-yl)-10,13- dimethyl-2,3,4,7,8,9 ,11,12,14, 15,16,17-dodecahydro -1H-cyclopenta[a]phe nanthren-3-ol |
C29H50O |
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alpha-Pinene |
80-56-8 |
2,7,7-trimethylbicyc lo[3.1.1]hept-2-ene |
C10H16 |
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beta-Pinene |
23089-32-9 |
6,6-dimethyl-2-methy lidene-norpinane |
C10H16 |
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Beta Carotene |
7235-40-7 |
3,7,12,16-tetramethy l-1,18-bis(2,6,6-tri methyl-1-cyclohexeny l)-octadec
a-1,3,5, 7,9,11,13,15,17-nona ene |
C40H56 |
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Borneol |
10385-78-1 |
1,7,7-trimethylnorbo rnan-2-ol |
C10H18O |
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Camphene |
5794-04-7 |
2,2-dimethyl-3-methy lidene-norbornane |
C10H16 |
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Camphor |
8022-77-3 |
1,7,7-trimethylnorbo rnan-2-one |
C10H16O |
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Carvacrol |
499-75-2 |
2-methyl-5-propan-2- yl-phenol |
C10H14O |
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Carvone |
53763-73-8 |
2-methyl-5-prop-1-en -2-yl-cyclohex-2-en- 1-one |
C10H14O |
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Cinnamic acid |
63938-16-9 |
3-phenylprop-2-enoic acid |
C9H8O2 |
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Citral |
96680-15-8 |
3,7-dimethylocta-2,6 -dienal |
C10H16O |
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Citronellal |
26489-02-1 |
3,7-dimethyloct-6-en al |
C10H18O |
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D-limonene |
95327-98-3 |
1-methyl-4-prop-1-en -2-yl-cyclohexene |
C10H16 |
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delta-Cadinene |
Not Available |
1,6-dimethyl-4-propa n-2-yl-2,3,4,4a,7,8- hexahydronaphthalene |
C15H24 |
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Eugenol |
97-53-0 |
2-methoxy-4-prop-2-e nyl-phenol |
C10H12O2 |
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gamma-Terpinene |
99-85-4 |
1-methyl-4-propan-2- yl-cyclohexa-1,4-die ne |
C10H16 |
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Lauric acid |
8045-27-0 |
Dodecanoic acid |
C12H24O2 |
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Linalyl acetate |
8022-85-3 |
3,7-dimethylocta-1,6 -dien-3-yl acetate |
C12H20O2 |
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Linoleic acid |
8024-22-4 |
Octadeca-9,12-dienoi c acid |
C18H32O2 |
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Myrcene |
2153-31-3 |
7-methyl-3-methylide ne-octa-1,6-diene |
C10H16 |
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Myristicin |
Not Available |
4-methoxy-6-prop-2-e nyl-benzo[1,3]dioxol e |
C11H12O3 |
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Nerolidol |
14528-94-0 |
3,7,11-trimethyldode ca-1,6,10-trien-3-ol |
C15H26O |
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Niacin |
99148-57-9 |
pyridine-3-carboxyli c acid |
C6H5NO2 |
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Oleic acid |
8046-01-3 |
octadec-9-enoic acid |
C18H34O2 |
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Oxalic acid |
553-91-3 |
oxalic acid |
C2H2O4 |
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p-Cymene |
Not Available |
dichlororuthenium; 1-methyl-5,6-dihydro -4H-pyrimidine; p-cymene |
C15H24Cl2N2Ru |
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Palmitic acid |
66321-94-6 |
Hexadecanoic acid |
C16H32O2 |
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Piperine |
7780-20-3 |
5-benzo[1,3]dioxol-5 -yl-1-(1-piperidyl)p enta-2,4-dien-1-one |
C17H19NO3 |
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Safrole |
Not Available |
5-prop-2-enylbenzo[1 ,3]dioxole |
C10H10O2 |
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Terpinen-4-ol |
Not Available |
4-methyl-1-propan-2- yl-cyclohex-3-en-1-o l |
C10H18O |
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Terpinolene |
586-62-9 |
1-methyl-4-propan-2- ylidene-cyclohexene |
C10H16 |
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Thiamin |
59-43-8 |
2-[3-[(4-amino-2-met hyl-pyrimidin-5-yl)m ethyl]-4-methyl-1-th ia-3-azoni
acyclope nta-2,4-dien-5-yl]et hanol |
C12H17N4OS+ |
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Pharmacology
Medicinal Use |
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In malaria, as a diuretic and in various gastrointestinal problems (fruit), cancer (especially that of the nose), corns, gonorrhea, headache, sores, swellings, cholera, craw-craw and dhobey itch, as an aromatic stimulant for disorders such as coma, good for constipation, also on the urinary organs; externally it is a rubefacient, useful in relaxed conditions of the rectum when prolapsed. |
Contraindication |
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Peptic ulcer patients should avoid any spice that causes discomfort, which would include black pepper, red pepper, and chili powder, that may produce dyspepsia (Marotta and Floch, 1991). |
Reference |
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Chandel et al., Biodiversity in Medicinal and Aromatic Plants in India.
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Dealers
Products
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