A small or medium-sized tree up to 10 m tall, with thick, soft, corky, deeply fissured bark and tomentose twigs; roots pungent. Leaves usually tripinnate, to 45 cm long; pinnae and pinnules opposite, deciduous; leaflets 1.2 to 2 cm long and 0.6 to 1 cm wide, the lateral elliptic, the terminal obovate. Flowers white, fragrant, in large panicles. Fruits (pods) pendulous, green, 22 to 50 cm or more in length, triangular, 9-ribbed; seeds trigonous, the wings angled.

Carminative, stomachic, abortifacient, cardiac tonic, rubefacient, stimulant, aphrodisiac, anti-inflammatory, antispasmodic, diuretic. The seeds are used as antibacterial, anticholeric and anti-viral agents.

Moringa oleifera Lam.
A Multi Purpose Wonder Tree
PIER
Herbal Monograph

Alanine, arginine, glutamic acid, glycine, histidine, methionine, phenylalanine, tryptophan, tyrosine, valine (shoot); pterygospermin, spirochin, (roots); ascorbic acid, beta-carotene, niazinin A, niazinin B, niazimicin, and niaziminin A and B, tocopherol (leaf); beta-sitosterol, vanillin (stem); choline, niacin, oxalic acid, riboflavin, thiamin (fruit); kaempferol, quercetin (flower); moringine (root bark); oleic acid, palmitic acid, stearic acid (seed)

Used in paralytic conditions and intermittent fever; also useful as rubefacient in rheumatism, in spasmodic affections of the bowels, hysteria and flatulence as well as in epilepsy (roots); in diseases of liver and spleen, in tetanus and paralysis (fruit); in rheumatism (seed oil); in dental caries, otalgia and headache (gum).

Sharma PV. Classical Uses of Medicinal Plants.