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Botanical Name |
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Hibiscus sabdariffa L. |
English
Name |
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Roselle, Red sorrel |
Synonym(s) |
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Hibiscus digitatus Cav. |
Family |
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Malvaceae |
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General Info
Description |
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An erect annual herb, 0.5—3 m tall, stems glabrous, purplish. Leaves broadly ovate-orbicular, variable, 6—15 cm long, lobes 3—5, oblong to lanceolate, glabrous or pubescent, purplish, petiole 5—10 cm long. Flowers, borne singly in the leaf axils, are up to 5 in (12.5 cm) wide; red calyx, consisting of 5 large sepals with a collar (epicalyx) of 8 to 12 slim, pointed bracts (or bracteoles) around the base, begins to enlarge, becomes fleshy, crisp but juicy, 1 1/4 to 2 1/4 in (3.2-5.7 cm) long and fully encloses the velvety capsule, 1/2 to 3/4 in (1.25-2 cm) long, which is green when immature, 5-valved, with each valve containing 3 to 4 kidney-shaped, light-brown seeds, 1/8 to 3/16 in (3-5 mm) long and minutely downy. The capsule turns brown and splits open when mature and dry. Seed reniform, almost glabrous, black brown. |
Herb Effects |
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Antiseptic, aphrodisiac, astringent, cholagogue, demulcent, digestive, purgative and resolvent (whole plant); emollient, diuretic, refrigerant, antiscorbutic and sedative (decoction of whole plant); emollient (leaves); antiscorbutic (fruits); diuretic, laxative and tonic (seeds). |
Chemistry
Active Ingredients |
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Aspartic acid (plant); acetic acid, anisaldehyde, benzaldehyde, benzyl alcohol, butyric acid, calcium oxalate, campesterol, caprylic acid, ethanol, formic acid, isoamyl alcohol, methanol, propionic acid (fruit); ascorbic acid, beta-carotene, glycolic acid, malic acid, niacin, oxalic acid, riboflavin, thiamin (flower); anthocyanin, delphinidin, pectin, sucrose (calyx); beta-sitosterol, cholesterol, ergosterol, linoleic acid, myristic acid, oleic acid, palmitic acid, palmitoleic acid, stearic acid, sterculic acid (seed); tartaric acid (root) |
Chemistry
of Active Ingredients |
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Name |
CAS# |
IUPAC Name |
Formula |
Structure |
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Aspartic acid |
6899-03-2 |
2-aminobutanedioic acid |
C4H7NO4 |
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Acetic acid |
77671-22-8 |
acetic acid |
C2H4O2 |
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Anisaldehyde |
50984-52-6 |
4-methoxybenzaldehyd e |
C8H8O2 |
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Benzaldehyde |
100-52-7 |
benzaldehyde |
C7H6O |
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Benzyl alcohol |
185532-71-2 |
phenylmethanol |
C7H8O |
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Butyric acid |
107-92-6 |
Butanoic acid |
C4H8O2 |
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Calcium oxalate |
5794-28-5 |
calcium oxalate |
C2CaO4 |
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Campesterol |
474-62-4 |
17-(5,6-dimethylhept an-2-yl)-10,13-dimet hyl-2,3,4,7,8,9,11,1 2,14,15,16
,17-dode cahydro-1H-cyclopent a[a]phenanthren-3-ol |
C28H48O |
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Caprylic acid |
764-71-6 |
octanoic acid |
C8H16O2 |
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Ethanol |
8024-45-1 |
ethanol |
C2H6O |
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Formic acid |
992-98-3 |
formic acid |
CH2O2 |
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Isoamyl alcohol |
6423-06-9 |
3-methylbutan-1-ol |
C5H12O |
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Methanol |
67-56-1 |
methanol |
CH4O |
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Propionic acid |
109-94-4 |
ethyl formate |
C3H6O2 |
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Ascorbic acid |
Not Available |
2-(1,2-dihydroxyethy l)-4,5-dihydroxy-fur an-3-one |
C6H8O6 |
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Beta carotene |
7235-40-7 |
3,7,12,16-tetramethy l-1,18-bis(2,6,6-tri methyl-1-cyclohexeny l)-octadec
a-1,3,5, 7,9,11,13,15,17-nona ene |
C40H56 |
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Glycolic acid |
79-14-1 |
2-hydroxyacetic acid |
C2H4O3 |
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Malic acid |
Not Available |
2-hydroxybutanedioic acid |
C4H6O5 |
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Niacin |
99148-57-9 |
Pyridine-3-carboxyli c acid |
C6H5NO2 |
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Oxalic acid |
553-91-3 |
Oxalic acid |
C2H2O4 |
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Riboflavin |
Not Available |
Not Available |
C17H21N4O9P |
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Thiamin |
59-43-8 |
2-[3-[(4-amino-2-met hyl-pyrimidin-5-yl)m ethyl]-4-methyl-1-th ia-3-azoni
acyclope nta-2,4-dien-5-yl]et hanol |
C12H17N4OS+ |
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Anthocyanin |
85763-44-6 |
Not Available |
Not Available |
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Delphinidin |
528-53-0 |
[3,7-dihydroxy-2-(3, 4,5-trihydroxyphenyl )-chromen-5-ylidene] oxonium ch
loride |
C15H11ClO7 |
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Pectin |
9047-18-1 |
Not Available |
Not Available |
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Sucrose |
Not Available |
2-[3,4-dihydroxy-2,5 -bis(hydroxymethyl)o xolan-2-yl]oxy-6-(hy droxymethy
l)oxane- 3,4,5-triol |
C12H22O11 |
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Beta-sitosterol |
5779-62-4 |
17-(5-ethyl-6-methyl -heptan-2-yl)-10,13- dimethyl-2,3,4,7,8,9 ,11,12,14, |
C29H50O |
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Cholesterol |
57-88-5 |
10,13-dimethyl-17-(6 -methylheptan-2-yl)- 2,3,4,7,8,9,11,12,14 ,15,16,17-
dodecahy dro-1H-cyclopenta[a] phenanthren-3-ol |
C27H46O |
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Ergosterol |
57-87-4 |
(3S,9R,10R,13S,14R,1 7R)-17-[(2S,5R)-5,6- dimethylhept-3-en-2- yl]-10,13-
dimethyl -2,3,4,9,11,12,14,15 ,16,17-decahydro-1H- cyclopenta[a]phenant hr
en-3-ol |
C28H44O |
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Linoleic acid |
8024-22-4 |
Octadeca-9,12-dienoi c acid |
C18H32O2 |
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Myristic Acid |
Not Available |
Hexane |
C6H14 |
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Oleic acid |
8046-01-3 |
octadec-9-enoic acid |
C18H34O2 |
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Palmitic acid |
66321-94-6 |
Hexadecanoic acid |
C16H32O2 |
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Palmitoleic acid |
2091-29-4 |
(E)-hexadec-9-enoic acid |
C16H30O2 |
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Stearic acid |
82497-27-6 |
octadecanoic acid |
C18H36O2 |
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Sterculic acid |
738-87-4 |
8-(2-octyl-1-cyclopr openyl)octanoic acid |
C19H34O2 |
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Tartaric acid |
526-83-0 |
2,3-dihydroxybutaned ioic acid |
C4H6O6 |
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Pharmacology
Medicinal Use |
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Used as a poultice is used on abscesses and ulcers and also as a cough remedy (leaves); reduces blood pressure and stimulates intestinal peristalsis (infusion of leaves); shows diuretic and choleretic effects, decreasing the viscosity of the blood, reducing blood pressure and stimulating intestinal peristalsis (flowers); as a folk remedy in the treatment of abscesses, bilious conditions, cancer, cough, debility, dyspepsia, dysuria, fever, hangover, heart ailments, hypertension, neurosis, scurvy, and strangury. |
Dealers
Products
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