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Garlic P.E

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Latin name：Allium sativum Linn. Active ingredient: Allicin 1% Testing method：HPLC Specifications: Part of use: garlic bullet Appearance: brown-black powder. Particle size:80mesh Smell:special smell Loss on Drying:≤5% Heavy Metals:＜10ppm Pesticide:Negative Total germ:＜1000CFU/g E.Coli: Negative salmonella|: Negative Yeasts and molds:＜100CFU/g Pharmacology function: It is used as a carminative, aphrodisiac, expectorant and stimulant. It possesses anti-inflammatory, antiarthritic, hypolipidemic, anticoagulant, hypoproteinemic, hypocholesteremic, antibacterial, antifungal, antihypertensive and hypoglycemic action. It increases prothrombin time and fibrinolytic action. It is used in dermatophytosis, cough, febrifuge, in intermittent fever, earache, dyspepsia, flatulence, colic, reduction of mineralization and antifertility. It is also used as a rubefacient, hepatoprotective and anti-androgenic.

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