Annual to short-lived perennial herb up 1 m tall, sometimes with a thick taproot; stem branching mainly from the base, ascending to erect, fleshy, green, often flushed with red, lower parts thinly hairy, upper parts glabrous, nodes swollen. Leaves opposite, simple, about equal; stipules absent; petiole 1–3.5(–4) cm long; blade broadly lanceolate to ovate, 2.5–4.5(–8) cm × 1.5–2.5(–6.5) cm, base rounded to truncate, apex rounded to acute, margins sinuate, pale green to whitish beneath, sometimes with red marginal glands. Inflorescence an axillary, small, often congested umbel, (1–)4–5(–6)-flowered, aggregated in a diffuse panicle up to 30 cm × 20 cm, by reduction of leaves appearing terminal, elongating after start of flowering; bracts and bracteoles small, caducous. Flowers bisexual, regular; pedicel 1–3 mm long; perianth tubular-campanulate, distinctly constricted halfway, lower part obconical, surrounding the ovary, 5-ribbed, green, upper part 5-lobed, 1–1.5 mm × 2 mm, lobes emarginate, white to pale pink or dotted with red, soon falling; stamens 2(–3), slightly exserted; ovary superior, seemingly inferior, 1-celled, style slightly exserted, stigma head-shaped. Fruit an achene enclosed by the thickened lower part of perianth (collectively called anthocarp); anthocarp obconical or club-shaped, 3–4 mm × 1.5–2 mm apex truncate, sharply 5-ribbed, with glabrous ribs, 1-seeded. Seed obovoid, pale brown. |