Herbs perennial, acaulescent, 3–10 cm tall at anthesis, to 20 cm at fruiting. Rhizome erect, short, 4–20 cm, stout, to 9 mm in diam., often surrounded by remains of leaves of previous year in upper part; roots several, gray-white, long, robust, usually produced from lower part of rhizome, straight descending or sometimes subhorizontal. Leaves numerous, basal; stipules greenish or glaucous, membranous when dry, ca. 2/3 adnate to petioles, lower ones 7–9 mm wide, free part linear-lanceolate, 7–13 mm, margin remotely denticulate; petiole 1–5 cm at anthesis, to 13 cm at fruiting, robust, narrowly winged in upper part, glabrous or puberulous; leaf blade at anthesis oblong-ovate, ovate-lanceolate, or narrowly ovate, 1–4.5 cm × 6–20 mm, both surfaces glabrous or puberulous, sometimes hairy only along veins, base slightly cordate, truncate, or broadly cuneate, slightly decurrent, margin usually involute when young, densely crenulate, apex obtuse or ± acute; leaf blade conspicuously enlarged at fruiting, to 10 × 4 cm, triangular-ovate, broadest near middle, base usually broadly cordate. Flowers purple-violet or purplish, light colored and purple striate at throat, large, 1.2–2 cm in diam., not fragrant; pedicels angled, exceeding leaves, robust, 2-bracteolate near middle; bracteoles linear. Capsule narrowly ellipsoid, 5–12 mm, glabrous, apex obtuse, often with persistent styles. Seeds numerous, deep brown, ovoid-globose, ca. 2 mm, ca. 1.5 mm in diam., often brown-punctate. |