Herbs perennial. Roots dark red, with a copious purple dye. Stems usually 1-3, erect, appressed or spreading, branching distally, 40-90 cm tall, short strigose; branches ascending, frequently slightly curved. Leaves sessile, ovate-lanceolate to broadly lanceolate, 3-8 × 0.7-1.7 cm, short strigose, base attenuate, apex acuminate; veins prominent abaxially, more densely strigose. Inflorescences terminal, 2-6 cm, elongated in fruit; bracts similar to leaves but smaller; calyx lobes linear, ca. 4 mm, to 9 mm in fruit, short strigose outside. Corolla white, 7-9 mm, sparsely pubescent outside; tube ca. 4 mm; throat appendages semiglobose, glabrous; limb ca. as long as tube; lobes spreading, broadly ovate, 2.5-3 mm, margin entire or subundulate, apex sometimes retuse; stamens inserted slightly above middle of corolla tube; filaments ca. 0.4 mm; anthers 1-1.2 mm; style 2.2-2.5 mm. Nutlets white or pale yellowish brown, ovoid, ca. 3.5 mm, smooth, shiny, concave adaxially with center line forming a longitudinal groove. |