Psophocarpus tetragonolobus (L.) DC. |
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Botanical Name |
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Psophocarpus tetragonolobus (L.) DC. |
English
Name |
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Winged-bean, Goa-bean , Asparagus bean, Asparagus pea, Princess-pea, Four-angled-bean, Supermarket bean, Short day asparagus pea |
Synonym(s) |
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Psophocarpus tetragonolobus (Stickm.) DC., Dolichos tetragonolobus L., Botor tetragonolobus (L.) Kuntze. |
Family |
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Fabaceae |
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General Info
Description |
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A perennial high-climbing, twining vine growing to 2m. Leaves trifoliate; leafletsare more or less triangular, tapering to an acute point, about 3-6 in (7.6-15 cm) long and almost as wide at the widest point. Flower pale sky blue, some are white, and others are reddish brown; larger than green bean flowers, a little more than 1 in (2.5 cm) long, and hang in loose clusters of 2-10 flowers. Pods have four leafy wings with frilly edges running lengthwise on the pods. |
Herb Effects |
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Anthelminthic, antibacterial, anticancer, antiedemic, anti-HIV, antiinflammatory, antileukemic, antimalarial, antimelanomic, antinociceptive, antiplasmodial, antiseptic, antitumor, antiviral, aphrodisiac, apoptotic, cytotoxic, depurative, phospholipase-A2 inhibitor (flowers, pods, seeds and roots). |
Chemistry
Active Ingredients |
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Alanine, alpha-linolenic acid, arginine, aspartic acid, cystine, erucic acid, glutamic acid, glycine, histidine, isoleucine, linoleic acid, lysine, methionine, myristic acid, oleic acid, palmitic acid, phenylalanine, serine, stearic acid, threonine, tryptophan, tyrosine, valine (leaf); ascorbic acid, beta-carotene (fruit); betulinic acid (root); HCN (stem); folacin, niacin, riboflavin, thiamin (seed). |
Chemistry
of Active Ingredients |
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Name |
CAS# |
IUPAC Name |
Formula |
Structure |
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Alanine |
35597-43-4 |
2-[2-[2-amino-4-(hyd roxy-methyl-phosphor yl)-butanoyl]aminopr opanoylami
no]propa noic acid |
C11H22N3O6P |
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alpha-Linolenic acid |
94138-91-7 |
octadeca-9,12,15-tri enoic acid |
C18H30O2 |
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Arginine |
7004-12-8 |
2-amino-5-guanidino- pentanoic acid |
C6H14N4O2 |
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Aspartic acid |
6899-03-2 |
2-aminobutanedioic acid |
C4H7NO4 |
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Cystine |
24645-67-8 |
2-amino-3-(2-amino-2 -carboxy-ethyl)disul fanyl-propanoic acid |
C6H12N2O4S2 |
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Erucic acid |
1072-39-5 |
docos-13-enoic acid |
C22H42O2 |
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Glutamic acid |
Not Available |
2-aminopentanedioic acid |
C5H9NO4 |
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Glycine |
87867-94-5 |
2-aminoacetic acid |
C2H5NO2 |
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Histidine |
6027-02-7 |
2-amino-3-(3H-imidaz ol-4-yl)propanoic acid |
C6H9N3O2 |
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Isoleucine |
319-78-8 |
2-amino-3-methyl-pen tanoic acid |
C6H13NO2 |
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Linoleic acid |
8024-22-4 |
Octadeca-9,12-dienoi c acid |
C18H32O2 |
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Lysine |
923-27-3 |
2,6-diaminohexanoic acid |
C6H14N2O2 |
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Methionine |
348-67-4 |
2-amino-4-methylsulf anyl-butanoic acid |
C5H11NO2S |
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Myristic Acid |
Not Available |
Hexane |
C6H14 |
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Oleic acid |
8046-01-3 |
octadec-9-enoic acid |
C18H34O2 |
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Palmitic acid |
66321-94-6 |
Hexadecanoic acid |
C16H32O2 |
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Phenylalanine |
3617-44-5 |
2-amino-3-phenyl-pro panoic acid |
C9H11NO2 |
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Serine |
6898-95-9 |
2-amino-3-hydroxy-pr opanoic acid |
C3H7NO3 |
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Stearic acid |
82497-27-6 |
octadecanoic acid |
C18H36O2 |
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Threonine |
632-20-2 |
2-amino-3-hydroxy-bu tanoic acid |
C4H9NO3 |
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Tryptophan |
80206-30-0 |
2-amino-3-(1H-indol- 3-yl)propanoic acid |
C11H12N2O2 |
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Tyrosine |
556-02-5 |
2-amino-3-(4-hydroxy phenyl)-propanoic acid |
C9H11NO3 |
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Valine |
7004-03-7 |
2-amino-3-methyl-but anoic acid |
C5H11NO2 |
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Ascorbic acid |
Not Available |
2-(1,2-dihydroxyethy l)-4,5-dihydroxy-fur an-3-one |
C6H8O6 |
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Beta-carotene |
Not Available |
3,7,12,16-tetramethy l-1,18-bis(2,6,6-tri methyl-1-cyclohexeny l)-octadec
a-1,3,5, 7,9,11,13,15,17-nona ene |
C40H56 |
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Betulinic acid |
4481-62-3 |
Not Available |
C30H46O3 |
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HCN |
Not available |
Hydrogen cyanide |
CHN |
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Folacin |
6484-89-5 |
2-[4-[(2-amino-4-oxo -1H-pteridin-6-yl)me thylamino]benzoyl]am inopentane
dioic acid |
C19H19N7O6 |
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Niacin |
99148-57-9 |
Pyridine-3-carboxyli c acid |
C6H5NO2 |
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Riboflavin |
Not Available |
Not Available |
C17H21N4O9P |
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Thiamin |
59-43-8 |
2-[3-[(4-amino-2-met hyl-pyrimidin-5-yl)m ethyl]-4-methyl-1-th ia-3-azoni
acyclope nta-2,4-dien-5-yl]et hanol |
C12H17N4OS+ |
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Pharmacology
Medicinal Use |
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The flowers, pods, seeds and roots are used in treating anemia, bacterial infections, boils, cancer, brain tumors, candidal infections, diabetes, dyspepsia, edema, fungal infections, glioblastoma, HIV, leukemia, malaria, medulloblastoma, melanoma, neuroblastoma, obesity, ophthalmia, otosis, pain, smallpox, swelling, toothache, venereal diseases, vertigo, viral infections and worm troubles. |
Reference |
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James A Duke and Maryl Fulton. Handbook of Medicinal Herbs - 2nd Edition, P: 786, CRC Press July 2002. |
Dealers
Products
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