Lablab purpureus (L.) Sweet |
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Botanical Name |
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Lablab purpureus (L.) Sweet |
English
Name |
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Lablab, Hyacinth bean |
Synonym(s) |
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Dolichos lablab L., Dolichos bengalensis Jacq., Lablab niger Medikus, Lablab vulgaris Savi. |
Family |
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Fabaceae |
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General Info
Description |
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A bushy or a climbing and branching, pubescent perennial herb, often grown as an annual, up to 6 m tall, with a well developed tap-root with many laterals and well developed adventitious roots. Leaves alternate, trifoliolate; leaflets broadly ovate, 5-15 cm x 4-15 cm, entire, subglabrous or soft hairy. Inflorescences stiff axillary racemes with many flowers; peduncle 4-23 cm long, often compressed, glabrescent; rachis 2-24 cm long; flowers arising 1-5 together from tubercles on rachis; pedicels short, square, sparsely pubescent; flowers white, pink, red or purple; stamens diadelphous (9 + 1); ovary sessile, 10 mm long, finely pubescent; style abruptly upturned, 8 mm long; stigma capitate, glandular. Pods variable in shape and colour, flat or inflated, 5-20 cm x 1-5 cm, straight or curved, usually with 3-6 ovoid seeds of varying colour and size. |
Herb Effects |
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Anticholesterolemic, antidote (to most forms of poison), antivinous, carminative and hypoglycaemic (plant); antivinous, alexiteric and carminative (flowers); anthelmintic, antispasmodic, aphrodisiac, astringent, digestive, febrifuge and stomachic (dried and roasted seeds). |
Chemistry
Active Ingredients |
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Alpha-linolenic acid, arginine, aspartic acid, beta-carotene, cystine, glutamic acid, glycine, histidine, lauric acid, leucine, linoleic acid, lysine, methionine, oleic acid, palmitic acid, palmitoleic acid, phenylalanine, riboflavin, serine, stearic acid, thiamin, threonine, tryptophan, tyrosine, valine (seed); ascorbic acid, niacin (fruit); myristic acid, palmitoleic acid (plant) |
Chemistry
of Active Ingredients |
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Name |
CAS# |
IUPAC Name |
Formula |
Structure |
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alpha-Linolenic acid |
94138-91-7 |
octadeca-9,12,15-tri enoic acid |
C18H30O2 |
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Arginine |
7004-12-8 |
2-amino-5-guanidino- pentanoic acid |
C6H14N4O2 |
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Aspartic acid |
6899-03-2 |
2-aminobutanedioic acid |
C4H7NO4 |
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Beta-carotene |
Not Available |
3,7,12,16-tetramethy l-1,18-bis(2,6,6-tri methyl-1-cyclohexeny l)-octadec
a-1,3,5, 7,9,11,13,15,17-nona ene |
C40H56 |
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Cystine |
24645-67-8 |
2-amino-3-(2-amino-2 -carboxy-ethyl)disul fanyl-propanoic acid |
C6H12N2O4S2 |
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Glutamic acid |
Not Available |
2-aminopentanedioic acid |
C5H9NO4 |
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Glycine |
87867-94-5 |
2-aminoacetic acid |
C2H5NO2 |
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Histidine |
6027-02-7 |
2-amino-3-(3H-imidaz ol-4-yl)propanoic acid |
C6H9N3O2 |
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Lauric acid |
8045-27-0 |
Dodecanoic acid |
C12H24O2 |
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Leucine |
2439-37-4 |
2-dimethylamino-4-me thyl-pentanoic acid |
C8H17NO2 |
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Linoleic acid |
8024-22-4 |
Octadeca-9,12-dienoi c acid |
C18H32O2 |
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Lysine |
923-27-3 |
2,6-diaminohexanoic acid |
C6H14N2O2 |
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Methionine |
348-67-4 |
2-amino-4-methylsulf anyl-butanoic acid |
C5H11NO2S |
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Oleic acid |
8046-01-3 |
octadec-9-enoic acid |
C18H34O2 |
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Palmitic acid |
66321-94-6 |
Hexadecanoic acid |
C16H32O2 |
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Palmitoleic acid |
2091-29-4 |
(E)-hexadec-9-enoic acid |
C16H30O2 |
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Phenylalanine |
3617-44-5 |
2-amino-3-phenyl-pro panoic acid |
C9H11NO2 |
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Riboflavin |
Not Available |
Not Available |
C17H21N4O9P |
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Serine |
6898-95-9 |
2-amino-3-hydroxy-pr opanoic acid |
C3H7NO3 |
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Stearic acid |
82497-27-6 |
octadecanoic acid |
C18H36O2 |
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Thiamin |
59-43-8 |
2-[3-[(4-amino-2-met hyl-pyrimidin-5-yl)m ethyl]-4-methyl-1-th ia-3-azoni
acyclope nta-2,4-dien-5-yl]et hanol |
C12H17N4OS+ |
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Threonine |
632-20-2 |
2-amino-3-hydroxy-bu tanoic acid |
C4H9NO3 |
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Tryptophan |
80206-30-0 |
2-amino-3-(1H-indol- 3-yl)propanoic acid |
C11H12N2O2 |
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Tyrosine |
556-02-5 |
2-amino-3-(4-hydroxy phenyl)-propanoic acid |
C9H11NO3 |
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Valine |
7004-03-7 |
2-amino-3-methyl-but anoic acid |
C5H11NO2 |
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Ascorbic acid |
Not Available |
2-(1,2-dihydroxyethy l)-4,5-dihydroxy-fur an-3-one |
C6H8O6 |
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Niacin |
99148-57-9 |
Pyridine-3-carboxyli c acid |
C6H5NO2 |
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Myristic Acid |
Not Available |
Hexane |
C6H14 |
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Pharmacology
Medicinal Use |
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Used in the treatment of cholera, vomiting, diarrhoea, leucorrhoea, gonorrhoea, alcoholic intoxication and globefish poisoning (plant); in the treatment of cholera (stem); to treat inflamed ears and throats (juice from the pods); in the treatment of sunstroke, nausea, vomiting, diarrhoea, enteritis, abdominal pain, alcoholism and arsenism (dried and roasted seeds). |
Dealers
Products
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