An erect annual or short-lived perennial herb up to 1.5 m tall, commonly branched from the base, arising from the crown of a taproot; all parts moderately white-strigose and densely brown-glandular. Leaves alternate, 1-foliolate; petiole 0.5—3.5 cm long, pulvinate; stipules asymmetrically lanceolate-ovate to deltoid, 3.5—7 mm x 2—3 mm, persistent; leaflet narrowly to broadly ovate, 3—11 cm x 2—7.5 cm, base cuneate to cordate, apex acute, margin variably dentate, glabrescent, glandular punctate on both sides; petiolule 2—3 mm long. Inflorescence an axillary, condensed pseudoraceme, consisting of 20—more flowers; bracts lanceolate, 3 mm long, persistent, rachis 1—4 cm long, peduncle 3—7.5 cm long. Flowers papilionaceous, calyx urceloate-campanulate, 5-lobed, 3—4 mm long, lower lobe 5.5 mm long, glandular; corolla 5—6 mm long, standard obovate to broadly elliptical, clawed, wings oblong, clawed, keel petals clawed, white to bluish-purple; stamens diadelphous; ovary 1-ovuled. Fruit a reniform-ellipsoid pod, 5 mm x 3 mm, indehiscent, with persistent calyx and style, densely black-glandular. Seed adhered to the pericarp. |