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Botanical Name |
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Coptis chinensis Franch. |
English
Name |
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Huang Lian |
Family |
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Ranunculaceae |
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General Info
| Description |
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An evergreen perennial growing to 0.25m by 0.15m. |
| Herb Effects |
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Analgesic, locally anaesthetic, antibacterial, antidote, antipyretic, bitter, blood tonic, carminative, cholagogue, digestive, sedative, stomachic, tonic and vasodilator (root). |
Chemistry
| Active Ingredients |
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Berberine, columbamine, coptisine, ferulic acid, jateorrhizine, magnoflorine, palmatine (rhizome). |
| Chemistry
of Active Ingredients |
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Pharmacology
| Medicinal Use |
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Controls bacterial and viral infections, relaxes spasms, lowers fevers and stimulates the circulation, for diarrhoea, acute enteritis and dysentery, insomnia, fidget, delirium due to high fever, leukaemia, otitis media, acne, boils, abscesses and burns whilst it is also used as a gargle for mouth and tongue ulcers, swollen gums and toothache (root). |
| Contraindication |
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Large doses can injure the stomach. |
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