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Raw Herbs  Health Remedies

Cardiovascular diseases
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Home » Health Remedies » GI diseases┬╗Liver disorders┬╗Hepatotoxicity

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Health Remedies - Mushroom Poisoning

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Useful herbs

Atropa acuminata

As a sedative and narcotic (root and leaf); gastrointestinal hypermotility, hyper-secretion, peptic ulcer, spastic constipation, spastic dysmenorrhoea, nocturnal enuresis, bronchial asthma and whooping cough (leaves); sunstroke and painful menstruation (plant); as specific antidote to opium and muscarine poisoning (berries).

Silybum marianum

For functional disorders of the liver and gallbladder, in cases jaundice, colitis, pleurisy, and diseases of the spleen, for loss of appetite, liver and gall bladder complaints including inflammation of the gall bladder duct, toxic liver disease and hepatic cirrhosis.

Silybum marianum

For arresting bleeding and as a demulcent (seed); as a diaphoretic and gentle laxative (leaf); liver problems such as hepatitis, jaundice and cirrhosis and due to eating fungi containing phalloidine or amantine; in gallstones, for intermittent fevers, dropsy and as emmenagogue (whole plant).

Solanum melongena

Hemorrhoids, as a stimulant and lowering blood cholesterol (seed). It is also used as an antidote to poisonous mushrooms. It is bruised with vinegar and used as a poultice for cracked nipples, abscesses and haemorrhoids. A decoction is applied to discharging sores and internal haemorrhages. A soothing and emollient poultice for the treatment of burns, abscesses, cold sores and similar conditions can be made from the leaves. Aubergine leaves are toxic and should only be used externally. The ashes of the peduncle are used in the treatment of intestinal haemorrhages, piles and toothache. A decoction of the root is astringent.




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