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Raw Herbs  Health Remedies

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Home » Health Remedies » Infectious diseases┬╗Bacterial Diseases┬╗Gram negative rods┬╗Infections due to campylobacter

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Health Remedies - Food Poisoning

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Campylobacter is most common cause of bacterial foodborne illness. It is most often caused by the bacterium campylobacter jejuni. Campylobacter has been found mainly in poultry, red meat, unpasteurised milk and untreated water.

Campylobacter food poisoning is characterized by malaise, fever, abdominal pain, diarrhoea and rarely vomiting. Diarrhoea can be very severe and bloody with abdominal cramps. The symptoms tend to start 2 to 5 days after exposure to the organism and typically last a week.

Useful herbs

Albizia odoratissima

For ulcers and leprosy (bark); in cough (leaf); erysipelas, wounds, dyspnoea, and as an antidote for snake bite and food poisoning.

Arundo phragmites

In the treatment of bronchitis and cholera, the ash of the leaves is applied to foul sores (leaves); for cholera and food poisoning (flower); diarrhoea, fevers, vomiting, coughs with thick dark phlegm, lung abscesses, urinary tract infections and food poisoning (root)




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